Oleotrol-M


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Oleotrol-M Microbes


OMRI Listed Bio-Fungicide
OLEOTROL®- M is an OMRI listed, broad spectrum bio-fungicide designed to control Powdery Mildew, Botrytis, Downy Mildew, Rust, Sour Rot and other diseases, molds and fungi.

OLEOTROL®- M combines natural and safe vegetable oils with nanotechnology to create a truly unique formulation which attacks at the cellular level. Oleotrol®- M immediately disrupts the pest organism’s cell membrane; providing fast control without harm to beneficial insects or causing CO2 assimilation.

Features & Benefits
  • OMRI Listed for Organic Production
  • Zero REI and NO Harvest Interval
  • Gentle on beneficial insects and pollinators
  • No CO2 Assimilation
  • No MRL restrictions
  • Oleotrol-M Before and After

    USE SITES
  • Fruit & Nut Crops
  • Vegetables & Herbs
  • Field Crops
  • Berries
  • Greenhouse & Gardens
  • DISEASE CONTROLLED
  • Powdery Mildew
  • Botrytis
  • Downy Mildew
  • Rust
  • Sour Rot and More!

  • Oleotrol-M Use Site Examples


    How does Oleotrol® - M work?
    OLEOTROL® – M creates a micro particle of safe and natural plant oil which can immediately pierce the pest organism’s cell membrane. This instantly disrupts the cells performance which, within minutes, results in death.

    Learn More about OLEOTROL-M
    Label
    MSDS
    Technical Bulletin
    FAQs
    Instruction Sheet
    OMRI Certificate
    Research Data Presentation
    Trial Data
    Oleotrol-M Mechanism

    Powdery Mildew  Severity in field applications to grape vine plots
    Powdery Mildew Severity in field applications to grape vine plots.
    Grape PM Trial1, 2006 W.D. Gubler Lab Dept. of Plant Pathology, Univ. of California, Davis
    Control of Powdery Mildew in Sweet Cherries
    Control of Powdery Mildew in Sweet Cherries BC Plant Health; Theme ll, Creston 2007

    OLEOTROL® - M Directions
  • Complete coverage is essential for control, spray until run-off.

  • Spray during the coolest part of the day for greater efficacy.

  • Shake well before use. This is essential to ensure even dilution and an even mixture. Use a spreader sticker.

  • Use a higher rate or shorter spray interval when disease conditions are severe.

  • Application Rate
  • Fruit & Nut: Apply 43-45 fl. oz. (1/3 gal) per 100 gallons of water.

  • Vegetables: Apply 43-45 fl. oz. (1/3 gal) per 60-100 gallons of water.

  • Berries: Apply 43-45 fl. oz. (1/3 gal) per 80 gallons of water.

  • Hops, Cotton, Corn: 43-45 fl. oz. fl. oz. (1/3 gal) per 100 gallons of water.

  • Grapes: 43-45 fl. oz. fl. oz. (1/3 gal) per 100 gallons of water.


  • Oleotrol-M Plant Disease

    Natural Forces, LLC  •  PO Box 2601, Davidson, NC 28036-2601  •  866-532-4737  •  Fax 704-973-7777